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Food Safety


East Coast Fresh is committed to delivering our customers the best quality product possible. Through our various programs and practices, we are able to achieve this goal and exceed industry standards.

Safe Quality Food (SQF) 2000 Level 3 – East Coast Fresh was the second major company in the United States to achieve this standard in category 14.

HACCP – East Coast Fresh has a Hazard Analysis Critical Control Points program in place that monitors food safety from the time product arrives at our facility to the time product is delivered.

featured videos

  • Meat Loaf
  • Breakfast Omelet
  • Fiesta Pork
  • Mango Salmon
  • Spinach Salad
  • Tex Mex Chicken
  • Penn College & the PA Farm Show
  • Chef Dukes on WBAL Cooking Special
  • How to open our Fresh Salsa
  • How to open our Fresh Salsa

featured product

refreshing reviews

The quality, freshness and TASTE of your salsa is amazing and I hope to continue to see your product on the shelves for a long time!