As the region's leading processing company, the primary goal at East Coast Fresh is food safety. We consistently exceed expectations, generating industry-leading results with continuous investment in resources, technology, education, and people. Your safety is our top priority.
We are SQF (Safe Quality Food) Level 3 certified, maintaining an Excellent rating. Our full-time team of food safety techs includes microbiologists, food scientists, and SQF practitioners, all of whom undergo rigorous training programs.
Food safety is always at the forefront of everything we do as we support you in eating fresh.