Butternut Spirals with Marinara Sauce

Ingredients

1 - 10oz ECF Butternut Spirals

1 tbsp. olive oil

1 garlic clove, minced or crushed

1/2 small yellow onion, diced

1 - 8oz can tomato sauce (or homemade sauce)

Optional: 1 - 8oz can diced tomatoes, grated Parmesan cheese for topping

Directions

1. Heat the olive oil over medium heat in a sauce pan.
2. Saute the onion and garlic until the onions are translucent, about 3-5 minutes.
3. Add the can of tomato sauce and diced tomatoes (if using).
4. Season with salt and bring to a boil. Simmer for about 10 minutes.
5. Add the ECF Butternut Spirals and let them reach the desired tenderness - about 10 minutes to soften.
6. Optional: Sprinkle with Parmesan cheese before serving.